Qaus e qazah or Rainbow Zarda

Ingredients

• 250 gm. rice
• Water, as required ( for boiling rice )
• 1/4 cup ghee / oil
• 200 - 250 gm. sugar
• 6 green cardamoms
• 1 star anise
• 4 cloves
• 2 tbsp. almonds ( blanched, peeled & sliced )
• 2 tbsp. sliced pistachios
• 2 tbsp. raisins
• 2 tbsp. fresh coconut, thinly sliced
• 100 gm. murabba / ashrafis ( candied fruits )
• Food colors ( yellow, red & green )
• 1 tsp. kewra water

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