Zarda recipe Mutanjan recipe
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- indian
Ingredients
- * 2 cup basmati rice, soaked for atleast 1 hour
- * 4 cardamom
- * 2 clove
- * 1/2 cup raisin
- * 1/4 cup pistachio, finely sliced
- * 1/4 cup almond, finely sliced
- * 1/2 cup khoya
- * 4 tbsp ghee clarified butter
- * 2 cup sugar
- * 1/4 tsp red food coloring or saffron zaffron
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