Cumin and Pomegranate couscous

Cumin and Pomegranate couscous

Cumin and Pomegranate couscous


Serves 4

Ingredients
  • 2 teaspoons butter
  • 1 teaspoon white part of spring onions, chopped
  • 1/4 of a red bell pepper, diced
  • 1 small, red chili pepper, deveined, deseeded and chopped (optional)
  • 1 teaspoon cumin, rosted in a dry pan and coarsely crushed
  • 150 - 200 milliliters Water
  • 1/4 - 1/2 teaspoons Salt, or to taste
  • 150g couscous
  • 20g Flaked almonds
  • 20g chopped coriander leaves and stem (cilantro)
  • 80g Pomegranate seeds
  • 1 teaspoon green part of spring onions, sliced into rings
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