Arroz con gambas y calamar
Ingredients
- 18-24 raw, shell-on king prawns (about 3-4 per person, depending on size)
- 2 tbsp olive oil
- 1 small onion or banana shallot finely chopped
- 1 fresh bay leaf
- good pinch of saffron
- 450g paella rice
- 2 tsp tomato purée
- 200ml white wine
- 680ml seafood stock (see tip)
- 3 medium squid (about 600g), cleaned and sliced
Organization Tags
Tags easily organize your Recipe Library
Comments