Gambas Al Ajo
Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian
Gambas Al Ajillo Garlic Shrimp
Ingredients
- 1/3 cup olive oil
- 50 grams elephant garlic, roughly chopped (1.75 ounces)
- 1 teaspoon pimentón
- 450 grams shrimp, peeled and deveined (1 pound)
- salt and pepper to taste
- 1 tablespoon minced parsley to garnish
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Comments
Suggested Recipes
Gambas Al Ajillo
Gambas Al Ajillo takes approximately 45 minutes from beginning to end. One serving contains 402
Comments