Chicken Cacciatore

Ingredients

• 1 1/2 pounds plum tomatoes, coarsely chopped (scant 4 cups)
• 8 ounces crimini (baby bella) mushrooms
• 1 very large red onion, thinly sliced (about 3 cups)
• 5 tablespoons olive oil, divided
• 2 tablespoons Sherry wine vinegar
• 1 4 1/2- to 4 3/4-pound chicken, cut into 8 pieces, excess fat trimmed
• 1 1/2 tablespoons chopped fresh rosemary, divided
• 1 /2 cup dry red wine
• 1 14 1/2-ounce can diced tomatoes in juice
• 1 cup low-salt chicken broth
• 1 /2 cup thinly sliced basil, divided
• 2 tablespoons drained capers, divided
• 12 ounces gemelli or penne, freshly cooked

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