Pork Meatballs with Basil and Brioche

Pork Meatballs with Basil and Brioche

Pork Meatballs with Basil and Brioche

By Food52
Serves 25

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Details
  • Servings:   25
  • Calories:   66
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound ground pork
  • 1 1/2 to 2 slices of brioche
  • 1 egg lightly beaten
  • 1/4 cup fresh chopped basil
  • 1/4 cup grated Parmesan
  • 1 clove of garlic minced
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon ground mustard
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • a few turns ground pepper
Instructions

Pork Meatballs with Basil and Brioche serves 25 original recipe by Food52.

View original preparation instructions

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