Salsa Rossa
Ingredients
- 1 (28-ounce) can San Marzano tomatoes, drained, skins and seeds discarded
- 3 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1 small stick cinnamon
- 1 large fresh red chile, pierced all over with the tines of a fork
- Coarse salt
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