Traditional Irish Colcannon
Ingredients
- Dash of salt
- 22 ounces floury potatoes (peeled and quartered)
- 4 pounds of curly kale (or spring cabbage, stems removed, chopped)
- 1/2 cup spring onions (roughly chopped)
- 6 ounces butter (divided)
- 1/4 cup spring onions (finely chopped)
- Salt (to taste)
- Freshly ground black pepper (to taste)
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