Chicken cacciatore
Ingredients
- 8 tbsp olive oil
- 1 onion, thinly sliced
- 2 celery stalks, roughly chopped
- 2 medium carrots, roughly chopped
- 6 chicken breasts, or chicken thighs, bones removed
- 175ml/6fl oz white wine
- 3 tbsp tomato purée
- 500ml/17fl oz chicken stock
- 2 bay leaf
- 2–3 sage leaves
- 1 rosemary sprig
- salt and freshly ground black pepper
- 250g/9oz easy-cook polenta
- knob of butter
- 25g/1oz Parmesan
Instructions
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