Boysenberry Pie

Boysenberry Pie

Boysenberry Pie


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • Flour, for dusting
  • 1 recipe Buttery Pie Dough
  • 6 cups boysenberries
  • 3⁄4 cup sugar, plus 1 tbsp. for sprinkling
  • 3 tbsp. cornstarch
  • 2 tsp. ground cinnamon
  • 1 tsp. grated lemon zest
  • 1⁄4 tsp. kosher salt
  • 1 egg, lightly beaten with 1 tbsp. water
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