Boysenberry Pie

Boysenberry Pie

Boysenberry Pie


1 hour 50 minutes

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 double crust pie dough recipe (2 crusts)
  • 5 cups boysenberries (can substitute blackberries or marionberries), rinsed, picked clean, lightly patted dry
  • 1/2 to 3/4 cup sugar (depending on how sweet you want your pie)
  • 3 tablespoons quick-cooking instant tapioca (you can find it in the baking aisle of your supermarket)
  • 1 teaspoon lemon juice
  • Pinch nutmeg
  • 1 egg , lightly beaten, for egg wash
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