Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Grain Free Boysenberry Peach Pie
Ingredients
- 250 grams finely ground almond flour
- 100 grams buckwheat flour
- 70 grams arrowroot powder
- 1/2 teaspoon kosher salt
- 14 tablespoons unsalted butter
- 1/3 to 1/2 cup ice-cold water
- 4 cups peach slices, peeled
- 1 cup ripe boysenberries
- 1/2 lemon, juiced
- 1/4 cup coconut sugar
- 1/4 teaspoon ground nutmeg
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