Rhubarb & Blueberry Pink Lemonade
Rhubarb & Blueberry Pink Lemonade could be just the gluten free, dairy free, paleolithic, and lacto
Rhubarb Berry Pie
Ingredients
- 1 pie dough recipe for top and bottom crust
- 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side)
- 3 tablespoons quick-cooking tapioca
- 1 1/2 cups sliced rhubarb
- 1 cup sliced strawberries
- 1 1/2 cups blackberries , boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
- Dash ground mace or nutmeg
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