Shibuya Honey Toast
Ingredients
- One 4-inch slab milk bread or other soft, unsliced white bread, cut from the end of the loaf (there should be crust on 5 sides)
- 1⁄2 cup assorted ripe berries, pitted cherries, or melon balls
- 1 tbsp. granulated sugar
- 3 tbsp. unsalted butter, melted
- 2 tbsp. sweetened condensed milk
- 1 ripe banana, peeled and sliced crosswise
- 3 tbsp. honey, divided
- 2 scoops vanilla or ginger ice cream
- 1⁄2 cup whipped cream
- Assorted nuts, cookies, and candies for garnish (such as Pocky brand biscuits, wafer straws, mini macarons, mochi, daifuku, matcha truffles, and praline roses)
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