Ingredients
- 8 ounces cremini or button mushrooms wiped clean, stems trimmed and halved
- 5 tablespoons olive oil
- 2 tablespoons sherry vinegar
- sea salt and black pepper to taste
- 8 chicken thighs (about 2 1/2 pounds)
- 2 tablespoons chopped fresh marjoram
- 1 small diced yellow onion
- 2 garlic cloves
- 1/2 cup dry white wine
- 1 28-ounce can chopped tomatoes
- 1 cup chicken broth
- 2 tablespoons freshly chopped Italian parsley – plus more for garnish
- Freshly grated Parmesan cheese for garnish
Personal Notes
Organization Tags
Comments