Roasted Tri Tip Steak with California Avocado Relish Is Deliciously Distinctly West Coast

Ingredients

• 1 1/2 teaspoons garlic powder or granulated garlic
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons coarsely ground black pepper
• 1 (about 2 1/2-pound) beef tri-tip roast
• 2 tablespoons vegetable or canola oil
• Flaky salt, for sprinkling (optional)
• 1/3 medium English cucumber (4 to 5 ounces)
• 1 medium roma or plum tomato (about 4 ounces)
• 1 clove garlic
• 6 sprigs 6 sprigs fresh parsley
• 1/2 medium lemon
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt, plus more as needed
• 1 ripe but firm large California Avocado (about 8 ounces)

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