Herb Rubbed Tri Tip with Green Onions

Herb-Rubbed Tri-Tip with Green Onions

Herb-Rubbed Tri-Tip with Green Onions


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 1/2 lb. (750 g) beef tri-tip
  • Kosher salt and freshly ground pepper
  • 1 tsp. dried thyme
  • 1 tsp. dry mustard
  • 1 Tbs. extra-virgin olive oil
  • 1 bunch green onions
  • Fresh thyme sprigs for garnish
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