Tequila Marinated Pork with Pineapple Salsa

Tequila Marinated Pork with Pineapple Salsa

Tequila Marinated Pork with Pineapple Salsa


Serves 6

Details
  • Servings:   6
  • Calories:   186
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 lime, zested and juiced
  • 1 large clove garlic, minced
  • 1" knob of ginger, peeled
  • 2 tablespoons honey
  • 2 tablespoons tequila, preferably reposada
  • ½ jalapeño, thinly sliced
  • 1 teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 3 tablespoons olive oil
  • 2 tablespoons fresh chopped cilantro
  • 1 1-pound pork tenderloin
  • 1 recipe mango and pineapple salsa (see the link above)
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