Chicken Cacciatore

Ingredients

• Olive oil, for the skillet
• 4 skin-on, bone-in chicken thighs
• 1 cup all-purpose flour seasoned with 1 teaspoon kosher salt and ½ teaspoon black pepper
• 2 slices bacon, chopped
• 1 large onion, halved and thinly sliced
• 1 green bell pepper, seeded, cored, and sliced
• 1 red bell pepper, seeded, cored, and sliced
• 4 ounces white or brown button mushrooms, sliced
• 4 garlic cloves, thinly sliced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon ground fennel seed
• 1/4 teaspoon crushed red pepper flakes
• 1 (14- to 15-ounce) can whole peeled tomatoes
• 8 ounces tomato sauce
• 8 ounces chicken broth
• 1/4 cup torn fresh basil leaves
• 1/4 cup torn fresh oregano leaves
• Cooked pasta or soft polenta, for serving
• Grated Parmesan, for serving

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