Roasted Veal Loin with Pickled Golden Raisins
Ingredients
- 2 tablespoons rosemary leaves, plus 3 sprigs, broken into 3-inch pieces
- 2 tablespoons thyme leaves, plus 8 sprigs
- 1/4 cup extra-virgin olive oil
- One 5-pound boneless veal loin
- Kosher salt and freshly ground pepper
- 6 tablespoons unsalted butter, cut into 6 pieces
- 24 garlic cloves, smashed and peeled
- Pickled Golden Raisins , for serving
Instructions
Roasted Veal Loin with Pickled Golden Raisins serves 12 original recipe by Food & Wine.
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