Tangy Grilled Cabbage Slaw with Raisins and Walnuts
Ingredients
- 1 cup (packed) light brown sugar
- 5 whole cloves
- 2 tablespoons whole black peppercorns
- 3 1/4 cups apple cider vinegar, divided
- 1/4 cup plus 1/2 teaspoon kosher salt, divided, plus more to taste
- 1 green cabbage (about 2 3/4 pounds), quartered
- 1/4 cup extra-virgin olive oil, plus more to taste
- 7 thick-cut slices bacon (about 8 ounces)
- 1 1/2 teaspoons honey
- 3/4 teaspoon freshly ground black pepper, plus more to taste
- 1/2 cup black raisins
- 1/2 cup chopped fresh parsley
- 1/2 cup toasted walnuts, coarsely chopped
Instructions
Tangy Grilled-Cabbage Slaw with Raisins and Walnuts serves 10 original recipe by Epicurious.
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