Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Pickled Golden Raisins
Ingredients
- 2 teaspoons yellow mustard seeds
- 1/2 cup sugar
- 1 cup water
- 3 tablespoons Champagne vinegar
- 1 dried chile de árbol or other dried red chile, stemmed and crumbled
- 1 bay leaf
- 1 1/3 cups golden raisins (1/2 pound)
- 3 thyme sprigs
- 1 small rosemary sprig
- 1 teaspoon kosher salt
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