Pickled Golden Raisins

Pickled Golden Raisins

Pickled Golden Raisins

By Food & Wine
15 minutes

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Details
  • Servings:   4
  • Calories:   279
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   63g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons yellow mustard seeds
  • 1/2 cup sugar
  • 1 cup water
  • 3 tablespoons Champagne vinegar
  • 1 dried chile de árbol or other dried red chile, stemmed and crumbled
  • 1 bay leaf
  • 1 1/3 cups golden raisins (1/2 pound)
  • 3 thyme sprigs
  • 1 small rosemary sprig
  • 1 teaspoon kosher salt
Instructions

Pickled Golden Raisins serves 4 original recipe by Food & Wine.

View original preparation instructions

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