Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/2 onion, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 1/4 cups converted white rice
- 1 teaspoon Cajun seasoning
- Kosher salt
- 1 14-ounce package extra-firm tofu
- 2 bell peppers (1 red, 1 green), thinly sliced
- Freshly ground pepper
- 1/4 cup barbecue sauce
- 2 scallions, chopped
- 3 tablespoons chopped fresh parsley
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