Breast of lamb baked with onions

Breast of lamb baked with onions

Breast of lamb baked with onions

By BBC
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   1100
  • Protein:   82g
  •  
  • Fiber:   10g
  • Sugar:   17g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   66g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1.6 kg/3lb 8oz lamb breast, boned, rolled and tied with kitchen string
  • Fine salt and freshly ground white pepper
  • 2 tbsp dripping or vegetable oil
  • 1.6 kg/3lb 8oz onions, thinly sliced
  • 1 bay leaf
  • 1 tbsp red wine vinegar
  • 2-3 tbsp anchovy essence (or several finely chopped anchovies), or to taste
  • 2 tbsp chopped fresh parsley
Instructions

Breast of lamb baked with onions serves 4 original recipe by BBC.

View original preparation instructions

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