Asparagus Risotto
Ingredients
- 1 pound asparagus, trimmed, cut into 2-inch lengths
- 5 cups canned low-salt chicken broth
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 1/2 cups arborio rice or medium-grain white rice
- 1/2 cup dry white wine
- 6 tablespoons (3/4 stick) butter
- 3/4 cup freshly grated Parmesan cheese (about 3 ounces)
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