Asparagus Risotto
Ingredients
- 1 1/2 pounds asparagus
- 5 cups (about) canned low-salt chicken broth
- 1 cup water
- 1 tablespoon butter
- 1 large onion, chopped
- 2 cups arborio rice or medium-grain white rice
- 1 /2 cup dry white wine
- 2 teaspoons chopped fresh rosemary
- 1 cup freshly grated Parmesan cheese
- 1 /4 cup whipping cream
- Fresh rosemary sprigs (optional)
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