Mini Kingston cheesecakes

Mini Kingston cheesecakes

Mini Kingston cheesecakes


7 hours 45 minutes

Ingredients
  • 2 x 200g pkts Arnott’s Kingston biscuits
  • 25g butter, melted
  • 2 x 250g pkts cream cheese, chopped, at room temperature
  • 100g (1/2 cup) caster sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 270g can coconut cream
  • 60g dark chocolate melts, melted, plus 100g, melted, extra
  • 25g (1/2 cup) coconut flakes
  • 300ml ctn thickened cream
  • 125g (1/2 cup) sour cream
  • 2 tablespoons icing sugar
  • 1/2 teaspoon vanilla extract
  • Fresh raspberries, torn, to serve
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