Mini Ham Omelets
Need a gluten free and primal hor d'oeuvre? Mini Ham Omelets could be a tremendous recipe to try.
Mini Kingston cheesecakes
Ingredients
- 2 x 200g pkts Arnott’s Kingston biscuits
- 25g butter, melted
- 2 x 250g pkts cream cheese, chopped, at room temperature
- 100g (1/2 cup) caster sugar
- 1/2 teaspoon vanilla extract
- 2 eggs
- 270g can coconut cream
- 60g dark chocolate melts, melted, plus 100g, melted, extra
- 25g (1/2 cup) coconut flakes
- 300ml ctn thickened cream
- 125g (1/2 cup) sour cream
- 2 tablespoons icing sugar
- 1/2 teaspoon vanilla extract
- Fresh raspberries, torn, to serve
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