Ingredients
- 1⅓ cups (165 g) all-purpose flour
- 1 tsp. baking soda
- 5½ ounces (150 g) unsalted butter, at room temperature
- ½ cup (120 g) turbinado sugar
- ¼ cup (80 g) golden syrup
- ¾ cup (80 g) desiccated coconut
- ¾ cup (80 g) rolled oats
- 1⅓ cups (200 g) milk chocolate, roughly chopped
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