Puy Lentil Wilted Spinach Bowl

Ingredients

• 1 cup puy lentils, rinsed and drained
• 2 cups tightly packed spinach
• 1 small yellow onion, diced
• 1 large carrot, diced
• 1 garlic clove, finely minced
• 1 bay leaf
• 2 sprigs fresh thyme
• 4 cups of water
• 1/2 cup of quinoa, cooked
• 1/2 cup brown rice, cooked
• Healthy drizzle of olive oil
• Sea salt + black pepper
• Fresh basil, torn for garnish
• Fresh parsley, torn for garnish
• 1/4 cup tightly packed basil, roughly chopped
• 1/4 cup tightly packed parsley, roughly chopped
• 2 spring onions, sliced
• Small bunch of chives (about 8), sliced
• 1 teaspoon dijon mustard
• 1/3 cup white wine vinegar
• 1/3 cup olive oil

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