Shelburne Farms Maple Zucchini Relish

Ingredients

• 1 1/2 each pounds zucchini and yellow summer squash (for a total of 3 pounds of squashes. This should yield about 7 to 8 cups of grated squash.)
• 2 medium red bell peppers
• 2 1/2 cups finely chopped yellow onions
• 3 tablespoons kosher salt
• 2 cups medium or light amber maple syrup
• 1 1/2 cups cider vinegar
• 3/4 teaspoon turmeric powder
• 1 teaspoon ground mustard
• 1/2 teaspoon fennel seeds, lightly crushed
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch

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