Casarecce with Sausage Pickled Cherries and Pistachios

Ingredients

• 2 tablespoons plus 2 teaspoons extra-virgin olive oil
• 1/2 cup unsalted pistachios
• Kosher salt
• Black pepper
• 1 pound casarecce pasta
• 1/2 pound sweet Italian sausage, casings removed
• 1 tablespoon thyme leaves, chopped
• 1 garlic clove, thinly sliced
• 1 teaspoon Aleppo pepper
• 3/4 cup pitted and chopped Pickled Cherries
• Shredded Pecorino Romano cheese, for serving

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