Dandelion Greens with a Fried Egg Croutons and Anchovy Dressing

Dandelion Greens with a Fried Egg, Croutons, and Anchovy Dressing

Dandelion Greens with a Fried Egg, Croutons, and Anchovy Dressing

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   321
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 Cups torn chunks crusty bread (about 5 ounces)
  • 2 Tablespoons extra-virgin olive oil
  • 1/4 Teaspoon kosher salt
  • Freshly cracked black pepper, to taste
  • 1 small clove garlic, chopped finely
  • Kosher salt and freshly cracked black pepper, to taste
  • 2 Teaspoons red-wine vinegar
  • 2 anchovies, mashed to a paste (1 teaspoon)
  • 6 Tablespoons extra-virgin olive oil
  • 6 large eggs
  • 5 Cups dandelion greens*
  • Coarsely grated Parmigiano-Reggiano, for garnish
Instructions

Dandelion Greens with a Fried Egg, Croutons, and Anchovy Dressing serves 6 original recipe by The Daily Meal.

View original preparation instructions

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