Dandelion Greens with a Fried Egg Croutons and Anchovy Dressing
Ingredients
- 3 Cups torn chunks crusty bread (about 5 ounces)
- 2 Tablespoons extra-virgin olive oil
- 1/4 Teaspoon kosher salt
- Freshly cracked black pepper, to taste
- 1 small clove garlic, chopped finely
- Kosher salt and freshly cracked black pepper, to taste
- 2 Teaspoons red-wine vinegar
- 2 anchovies, mashed to a paste (1 teaspoon)
- 6 Tablespoons extra-virgin olive oil
- 6 large eggs
- 5 Cups dandelion greens*
- Coarsely grated Parmigiano-Reggiano, for garnish
Instructions
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