Indian Mango Dal

Indian Mango Dal

Indian Mango Dal


Serves 6

Details
  • Servings:   6
  • Calories:   215
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • indian
Ingredients
  • 1/2 teaspoon cumin seeds
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 cup yellow lentils
  • 2 mangoes, peeled and diced
  • 1/2 teaspoon ground turmeric
  • 1/2 cup chopped fresh cilantro
  • 4 cups water
  • 1 teaspoon salt, divided
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon ground coriander
  • 1 tablespoon canola oil
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Quick Goan Fish Curry
Quick Goan Fish Curry

The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This

45 minutes
Curry-Braised Chicken
Curry-Braised Chicken

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised

1 hour 15 minutes
Maple & Curry Acorn Squash
Maple & Curry Acorn Squash

The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish

45 minutes
Powered by Edamam