Roast aubergines with almond tarator feta dill green chilli
Ingredients
- 4 aubergines
- 100ml extra virgin olive oil plus extra for brushing and drizzling
- 125g feta crumbled
- 175g Greek yogurt
- 1-2 green chillies (depending on how hot you like it), halved, deseeded and very finely sliced
- small bunch of dill roughly chopped
- 30g coarse white country bread roughly torn
- 4 tbsp milk
- 50g blanched almonds
- 1 garlic clove chopped
- ½ lemon juiced
Instructions
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