Salmon and Sweet Potatoes Rule This Healthy Kung Pao Recipe

Name: Salmon and Sweet Potatoes Rule This Healthy Kung Pao Recipe
Ingredients: 1 large sweet potato, peeled and cut into 1-inch cubes; 2 tablespoons extra-virgin olive oil, divided; 2 teaspoons ground cinnamon; 3 cups broccoli florets; 1/2 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon agave syrup; 1/2 teaspoon minced garlic; 1/2 teaspoon minced ginger; 1/2 teaspoon chili flakes; 1/2 teaspoon Sriracha hot sauce; 8 ounces skinless salmon fillet, cut into 1-inch cubes; 2 tablespoons roasted unsalted peanuts