Curried Chicken Spread
Curried Chicken Spread might be just the hor d'oeuvre you are searching for. One serving contains 32
Curried Vegetable Stew
Ingredients
- 6 tablespoons vegetable oil
- 2 cups diced onions
- 1 red pepper, diced
- 6 tablespoons Jamaican or Madras curry powder
- 2 tablespoons chopped garlic
- 2 tablespoons chopped ginger
- Kosher salt and freshly ground black pepper
- 2 cups large diced pumpkin
- 1 (12.5-ounce) can chickpeas, drained and rinsed
- 2 chayote, peeled, and roughly chopped
- 2 cups large dice Yukon gold potatoes
- 2 cups diced carrots
- 6 sprigs thyme
- 1 cup chopped scallions
- Vegetable stock, to cover
- 1 head cauliflower, cut into florets
- Cheryl's Hot Sauce, to taste, recipe follows
- 10 whole Scotch bonnet peppers, rinsed and stems removed
- 1 to 1 1/2 cups white vinegar
- 10 whole pimento seeds
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