Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Green eggs and ham for grownups
Details
- Servings: 2
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 slices bread
- 1 garlic clove
- 2 eggs
- 1/4 cup ricotta cheese
- 1 tablespoon fresh basil, chopped
- 2 thin slices of prosciutto
- butter for cooking
- salt and pepper to taste
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