Fish Stick Tacos

Fish Stick Tacos

Fish Stick Tacos


30 minutes

Details
  • Servings:   4
  • Calories:   382
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 16 frozen fish sticks (about 1 lb.)
  • 4 cups shredded cabbage (about 12 oz.)
  • 1 cup refrigerated sauerkraut
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon kosher salt
  • 8 small flour or corn tortillas, warmed
  • Sour cream or plain Greek yogurt, hot sauce, sliced radishes, and cilantro sprigs, for serving (optional)
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