Zesty Chile Tiger Prawns
Ingredients
- 2 tablespoons groundnut oil
- 5 cloves garlic, finely chopped
- 1 medium red chile, finely chopped
- 7 ounces raw Tiger (jumbo shrimp) or King prawns (langoustines), shelled and deveined
- 1 tablespoon Shaohsing rice wine or dry sherry
- Juice of 1 lime
- 3 ounces French beans (green beans), chopped into 1/2-inch lengths
- Pinch sea salt
- 1 teaspoon dried chile flakes
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