Arugula Pesto Snap Beans

Arugula Pesto Snap Beans

Arugula Pesto Snap Beans


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • Pinch of coarse salt
  • 2 pounds snap beans, stem ends removed
  • 1/2 cup Sara Foster's Arugula Pesto
  • 1/4 cup extra-virgin olive oil
  • 4 handfuls baby arugula (about 6 cups), washed and drained
  • 1 cup (3 ounces) freshly grated or shredded Parmesan cheese
  • Sea salt and freshly ground black pepper
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