Iranian Eggplant and Walnut Dip Kashke Be

Ingredients

• * 3 medium chinese or italian eggplant, peeled
• * 4 tbsp vegetable oil
• * 1 large garlic clove, minced
• * 1/2 cup water
• * 1/2 tsp kosher salt
• * ⅛ tsp freshly cracked pepper
• * 1/16 tsp cayenne pepper powder
• * 1/3 cup walnut
• * 1 large yellow onion, peeled and diced medium
• * 3 tbsp vegetable oil
• * 2 tsp crushed dried mint leaf
• * 3/4 cup kashk or greek yogurt
• * mint leaf for garnish

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