Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Cornmeal Fritters
Ingredients
- 1 1/4 cups shredded carrots
- 1 medium zucchini
- 3 scallions, sliced
- 2 large eggs, whisked
- 1/2 cup organic cornmeal
- 3/4 teaspoon salt
- 1/2 teaspoon tumeric
- 2 tablespoons olive oil
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