Rosemary Lime Wild Alaska Salmon Kabobs

Ingredients

• 1 Pound wild salmon fillets, cut into chunks
• 1 zucchini, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 large red onion, cut into chunks
• Sea salt and black pepper, to taste
• 2 cloves garlic, chopped finely
• 1 Tablespoon chopped rosemary
• 1/3 Cup extra-virgin olive oil
• 3 Tablespoons lime juice

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