Rosemary Lime Wild Alaska Salmon Kebabs
Ingredients
- 1 Pound wild salmon fillets, cut into chunks
- 1 zucchini, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 large red onion, cut into chunks
- Sea salt and black pepper, to taste
- 2 cloves garlic, finely chopped
- 1 Tablespoon chopped rosemary leaves
- 1/3 Cup extra-virgin olive oil
- 3 Tablespoons lime juice
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