Indian Butter Chicken Murgh Makhanwala

Ingredients

• 1⁄2 cup Greek yogurt
• 2 tbsp. fresh lemon juice
• 1 tbsp. canola oil
• 2 tsp. garam masala
• 1 tsp. crushed red chile flakes
• 4 cloves garlic
• 1 (3″) piece ginger, peeled and thinly sliced crosswise
• Kosher salt, to taste
• 1 (3–4-lb.) chicken, cut into 8 pieces, skin removed.

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