La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
Torta Della Nonna
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- british
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- Finely grated zest of 1 lemon
- 1/4 teaspoon salt
- 1 stick plus 6 tablespoons unsalted butter (7 ounces), softened
- 2 large eggs
- 4 large egg yolks
- 2 cups milk
- 1/2 vanilla bean, scraped
- Two 2-by-1-inch strips of lemon zest
- 5 large egg yolks
- 1/3 cup all-purpose flour
- Toasted pine nuts, for serving
- Fresh berries, for serving
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