Nonnas Artichokes

Ingredients

• 2 large or 3 medium 10-ounce artichokes, trimmed, thorns removed, halved lengthwise and chokes removed
• 1 large lemon, halved
• Butter, for greasing the baking dish
• 1/2 cup extra-virgin olive oil
• 3 cloves garlic, peeled
• 3 tablespoons anchovy paste
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup medium black olives, pitted and coarsely chopped
• 2 tablespoons capers, drained and rinsed
• 1/2 cup grated Parmesan
• 3/4 cup plain breadcrumbs

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