La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
Nonnas fresh tomato sauce for pasta
Details
- Servings: 15
- Diet: Balanced
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 18 ripe tomatoes
- 1 stalk celery, roughly chopped
- 2 carrots, peeled and roughly chopped
- 1 red onion, peeled and chopped
- 1 white onion, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 3 basil leaves
- Pinch bicarb of soda
- olive oil
- salt
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