La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
Nonna Francas Potatoes
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 6 Large Red Potatoes
- 1 cup Olive Oil (regular, not extra-virgin)
- 3 sprigs Rosemary
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